QUESTION 03- SWEET CANDY (SC)
Company background and shareholders’ objectives
Sweet Candy (SC) manufactures sweets and confectionery and has delivered stable but modest increases to the shareholder wealth for many years. Following a change in ownership, the new shareholders are keen to increase the long-term performance of the business and are prepared to accept a high level of risk to achieve this.
New chocolate factory
SC is considering setting up a factory to manufacture chocolate bars. There are three options (1, 2 and 3) for the size and output capacity of the new chocolate factory. SC must choose a size most suited to the expected demand for its products.
External factors
As well as the impact of the quality, branding and pricing of its products, demand for SC chocolate bars will be influenced by external factors such as consumer tastes for chocolate over other sweets, and even the suggested health benefits of certain types of chocolate.
A high-cost ingredient in chocolate bars is cocoa, a commodity traded on international markets. The market price of cocoa fluctuates with worldwide demand. Due to economic growth, chocolate consumption is rising in many countries, where it was once considered a luxury. In some countries, however, governments are considering introducing additional taxes on products containing sugar in order to reduce the consumption of chocolate and confectionery products. Being derived from an agricultural crop, the availability and price of cocoa is also influenced by climatic conditions, soil erosion, and disease. Conflicts and political instability in cocoa growing regions can also restrict its availability. Recent technological advances in the production of cocoa, such as the use of genetically modified crops, promise higher yields from cocoa plants in the near future.
Three options for new chocolate factory
You have been asked to help SC choose one of the three options for the new chocolate factory. One board member told you: ‘The board proposed expanding into cake manufacturing several years ago. With hindsight, our planning on that proposal was poor. We sold only slightly fewer cakes than expected, but hadn’t realised how sensitive our operating profit would be to a small change in demand. The previous shareholders thought problems in the cake business would put their dividends at risk, so SC stopped manufacturing cakes, barely a year after it started. The board does not want to repeat these mistakes. We want to minimise the opportunity cost of making the wrong decision about the size of the new chocolate factory.’
Appendix 1 shows the net present values for the three options discounted at SC’s current cost of capital. Appendix 2 shows the expected operating profit generated by the three options in the first year of the project, according to the market price of cocoa, and assuming an annual demand of 70 million chocolate bars.
Required:
a. Advise SC why decisions, such as what size of chocolate factory to build, must include consideration of risk and uncertainty, and evaluate the use of PEST analysis in managing the risk and uncertainty surrounding the project.
(14 marks)
Importance of incorporating risk and uncertainty in making long-term decisions
Risk relates to the variability of outcomes, the probabilities of which are known, or can be estimated. Uncertainty occurs where the outcomes and their probabilities are unknown. The variability of demand for SC’s chocolate bars is a risk, and the probabilities of different levels of demand can be estimated. The outbreak of conflict in a cocoa growing region affecting cocoa prices cannot be assigned a probability, and so is an uncertainty.
The market price of cocoa and the demand for chocolate bars are examples of exogenous variables which significantly affect the performance of SC. Exogenous variables arise from outside the business, but over which the business has no control. Climatic conditions, soil erosion, for example, all affect the price of cocoa, and therefore the performance of SC.
When investors evaluate businesses, they take into account prospective returns and the level of risk involved. Therefore, managers should consider risk and return when evaluating projects on their behalf. Long-term strategic planning requires forecasts to be made about future events, such as the price of cocoa. These future events are by definition unknown, and subject to risk and uncertainty. Risk and uncertainty must, therefore, be considered when making long-term plans, such as opening the new factory. The further into the future the plans project, the riskier, and more uncertain, events are likely to be, as it is harder to predict what conditions will be. This mean consideration of risk and uncertainty is even more important when making long-term decisions than for short-term decisions.
Use of PEST analysis
To incorporate risk and uncertainty into long-term strategic planning, SC must identify and monitor the most important exogenous variables, taking action to manage the risks they present. As a traded commodity, the risks of rising cocoa prices could be managed (hedged), for example, by using cocoa futures. The board member’s comments suggest planning for the cake business was poor, and did not adequately consider the importance of exogenous variables. Risks in the macro environment could be identified using a PEST analysis.
Political factors
The market price of cocoa is affected by conflicts and political uncertainty, so consideration of these external factors is needed to incorporate risk and uncertainty into long-term planning. By identifying factors such as political instability or conflict, SC can improve its long-term performance by sourcing cocoa from more stable regions. The political situation in a region can change rapidly, which might make it difficult to incorporate these risks into long-term planning, as there is a high degree of uncertainty.
The introduction of increased taxes on products containing sugar is a political factor affecting the long-term demand for SC’s products. Once introduced, this factor is likely to operate in the long term and be more predictable. Identifying this, SC could develop products containing less sugar and so reduce the amount of these additional taxes on its products.
Economic factors
Economic factors such as the variation in long-term interest rates can influence SC’s performance by affecting exchange rates or overall consumer demand. By identifying these factors, SC could hedge against currency exchange rates. In the longer term, SC could locate its operations in a country where the risks from exchange rate fluctuations are lower, or diversify geographically to spread the risk.
Social factors
Overall demand for chocolate products will be influenced by social factors such as consumer tastes or increased awareness of healthy eating. SC can improve its longterm performance by not investing in a chocolate factory at all, if it believes demand for its products will fall sufficiently to make the venture unprofitable.
Technological factors
The increased cocoa yields from genetically modified crops may reduce long-term cocoa prices and SC could incorporate this into the net present value calculations for the factory. There may be unpredictable consequences which are harder to plan for, such as the acceptance by consumers of genetically modified foods.
Tutorial note
Ensure you add enough depth to your answer in (a) rather than focusing too heavily on the calculations in (b) and (c).